kersh asked: Yes I have, the tipping scene is awesome

hahaha yeah, your little rant on tipping made me think of it

anosognosia:


loveacrosstheocean:hamandheroin:


A standard dial padlock is like the rotary phone of security devices. That means outdated, if we lost you there. Thanks Master Lock for bringing the padlock into the 21st century. The Speed Dial Padlock uses a directional combo, so you don’t have to remember numbers. Set your own up, down, left, right pattern in any sequence you like & you’re in there. [via.] Buy it here.




I wonder how many clever idiots use UU DD LR LR

anosognosia:

loveacrosstheocean:hamandheroin:

A standard dial padlock is like the rotary phone of security devices. That means outdated, if we lost you there. Thanks Master Lock for bringing the padlock into the 21st century. The Speed Dial Padlock uses a directional combo, so you don’t have to remember numbers. Set your own up, down, left, right pattern in any sequence you like & you’re in there. [via.] Buy it here.

I wonder how many clever idiots use UU DD LR LR

(via marmalademaid, expo7000)

I’ll lose followers, but this deserves a reblog :D

(via marmalademaid, expo7000)

I’ll lose followers, but this deserves a reblog :D

“Storm” - ten minutes of beat poetry by Tim Minchin

anosognosia said: I’d never thought of using a thermos in my room, genius!
Sunday Morning Tea rituaaaal

I have a rather large, handmade ceramic mug. Thick with blue night sky enamel and a scribed Sun, Moon & stars. It holds two cups, so I fill the pyrex measuring cup to four, and set it in the microwave for five minutes. I take my stainless-steel thermos and prime it with hot water from the tap, sealing the lid tightly.

I check on where I left my BlackBerry. I gather the latest issue of WIRED, my notepad, pen, and a kyanite crystal I’ve had with me every day in my pocket for nearly two years now. I set up my laptop and return to the kitchen.

I get out the cannister of demerara sugar. I don’t use any of that refined crap. If I’m going to poison my system with sucrose it needs to have all the flavorful nutrients our industrial-minded forebears thought should be filtered out and discarded as a marketing ploy. Refine and purify is a state of mind that, sadly, persists to this day. The only good thing that came out of it was molecular gastronomy…

Possessing in my hand a measuring cup full of steaming hot water, I fill my mug, Tazo Green Tea Tips teabag ready and waiting, then insert a second bag into what remains.

WAIT THREE MINUTES… so I go pee, wash my hands and return to the kitchen.

Removing each teabag and wringing them over my spoon to extract every last drop of infused water, I then put three heaping teaspoonfuls of sugar into each cup, stirring well. I dump the hot water out of the thermos, fill it to the brim with the tea from the measuring cup, and pour the tiny bit left into my mug and retreat back to my room.

Several hours later… tea from thermos is still nice and hot!

Is it just me?

or is your tumblr dashboard completely fucked up today, too?

I see notice of new posts, but when I refresh the page, my most recent stays at the top and then maybe three pages later there are things I haven’t seen, and I’d already backtracked 30 pages this morning.

this little guy is so cute

(via chris23)

(via chris23)

scarletmorgana:


OMFG YES. YES. YES.
hailsatin:

helenofdestroy:

necrobese:(via w33d)

WANT AND NEED.



they should make one full of fluorescent green glowing goo like Dr. Herbert West’s syringe from REanimator

scarletmorgana:

OMFG YES. YES. YES.

hailsatin:

helenofdestroy:

necrobese:(via w33d)

WANT AND NEED.

they should make one full of fluorescent green glowing goo like Dr. Herbert West’s syringe from REanimator